Culinary math ch 5&6 Flashcards | Quizlet Carve cross-grain in 1/2 inch slices. I try to get back quickly when I hear from anyone! If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. I need to keep food warm for travel and serving and a two hour window. Be aware they will not brown/crisp. Pour over vegetables. Here is a recipe for creamy turkey soup 24 servings. Roast in shallow pan 25 minutes. On sale at Macy's for $8.99! Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus From cdkitchen.com See details 1. Nescos have the heating element around the side like a giant crock pot. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:

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\nAppetizers\n

Type of Appetizer	Number of Different Appetizer Types	Per Person	Crowd of 25	Crowd of 50
Appetizers preceding a full meal	At least 4	6 to 8 pieces	150 to 200 total appetizers	300 to 400 total appetizers
Appetizers without a meal	At least 6	12 to 15 pieces	300 to 375 total appetizers	600 to 750 total appetizers

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\nDrinks\n

Type of Drink	Per Person
Soft drinks	1 to 2 eight-ounce servings per hour
Punch	1 to 2 four-ounce servings per hour
Tea	1 to 2 eight-ounce servings per hour
Coffee	1 to 2 four-ounce servings per hour

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\nSoups and Stews\n

Soup or Stew	Per Person	Crowd of 25	Crowd of 50
Served as a first course	1 cup	5 quarts	2 1/2 gallons
Served as an entree	1 1/2 to 2 cups	2 to 2 1/2 gallons	4 gallons

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\nMain Courses\n

Entree	Per Person	Crowd of 25	Crowd of 50
Baby-back ribs, pork spareribs, beef short ribs	1 pound	25 pounds	50 pounds
Casserole	N/A	2 to 3 13-x-9-inch casseroles	4 to 5 13-x-9-inch casseroles
Chicken, turkey, or duck (boneless)	1/2 pound	13 pounds	25 pounds
Chicken or turkey (with bones)	3/4 to 1 pound	19 pounds	38 pounds
Chili, stew, stroganoff, and other chopped meats	5 to 6 ounces	8 pounds	15 pounds
Ground beef	1/2 pound	13 pounds	25 pounds
Maine lobster (about 2 pounds each)	1	25	50
Oysters, clams, and mussels (medium to large)	6 to 10 pieces	100 to 160 pieces	200 to 260 pieces
Pasta	4 to 5 ounces	7 pounds	16 pounds
Pork	14 ounces	22 pounds	44 pounds
Roast (with bone)	14 to 16 ounces	22 to 25 pounds	47 to 50 pounds
Roast cuts (boneless)	1/2 pound	13 pounds	25 pounds
Shrimp (large 16 to 20 per pound)	5 to 7 shrimp	7 pounds	14 pounds
Steak cuts (T-bone, porterhouse, rib-eye)	16 to 24 ounces	16 to 24 ounces per person	16 to 24 ounces per person
Turkey (whole)	1 pound	25 pounds	50 pounds

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\nSide Dishes\n

Side Dish	Per Person	Crowd of 25	Crowd of 50
Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on	3 to 4 ounces	4 pounds	8 pounds
Corn on the cob (broken in halves when serving\nbuffet-style)	1 ear	20 ears	45 ears
Pasta (cooked)	2 to 3 ounces	3 1/2 pounds	7 pounds
Potatoes and yams	1 (medium)	6 pounds	12 pounds
Rice and grains (cooked)	1 1/2 ounces	2 1/2 pounds	5 pounds

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\nDesserts\n

Dessert	Per Person	Crowd of 25	Crowd of 50
Brownies or bars	1 to 2 per person	2 1/2 to 3 dozen	5 1/2 to 6 dozen
Cheesecake	2-inch wedge	2 9-inch cheesecakes	4 9-inch cheesecakes
Cobbler	1 cup	2 9-x-9-x-2-inch pans	4 9-x-9-x-2-inch pans
Cookies	2 to 3	3 to 4 dozen	6 to 8 dozen
Ice cream or sorbet	8 ounces	1 gallon	2 gallons
Layered cake or angel food cake	1 slice	2 8-inch cakes	4 8-inch cakes
Pie	3-inch wedge	2 to 3 9-inch pies	4 to 5 9-inch pies
Pudding, trifles, and the like	1 cup	1 gallon	2 gallons
Sheet cake	2-x-2-inch piece	1/4 sheet cake	1/2 sheet cake

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When you're cooking for a crowd, knowing how much to cook is your biggest concern. How To Cook Perfect Pasta | What's Cooking America How to Cook Baked Ziti for 50 People at Home - The Nest In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. But can you actually boil water and keep it at a boil in a roaster? If this saves you time, trouble, or money, please make a donation, maybe a nickel per guest, to support this site. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! Thanks. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. I am in need of major help on how to cook this turkey? Calculating probabilities from d6 dice pool (Degenesis rules for botches and triggers). 3. In a large bowl, combine hash browns, 1/2 cup melted butter. Sounds like double the weight to me. Pasta For a Crowd. Add all of the soup mixture and stir well. Even a marinara sauce would be a sauce option for sandwich chicken. How to Make the Best Baked Ziti for a Crowd - Family Savvy If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. 2 teaspoons onion powder Seasoned Advice is a question and answer site for professional and amateur chefs. You must log in or register to reply here. 1 cup onions, finely chopped update requests. Remove the pork loin and add 1.5-2 cups of liquid to the pot. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. This will serve about 100 people, no more. Can I boil water in the other roaster and cook the spaghetti? I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). Can make ahead, shred and chill and reheat day of, also. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. 6 tablespoons Dijon mustard This baked ziti can easily be made ahead and frozen. Do new devs get fired if they can't solve a certain bug? One roaster will do for 30 people- you need the equivalent of 4 9x13 pans. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. "updates" in the subject line if you are requesting updates. I make sure it is boiling before adding the dumplings. You MUST have a temp of 165 in the middle of the pan at the end. Do I place a little bit of water in the second roaster? 05/30/14 Barb, the roaster will be VERY full. Chop and shred the pork. 1/4 Cup instant mashed potato flakes In a large pot, boil the 8 lbs. Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! I was making baked ziti and spaghetti and meatballs for 20 runners. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. On average, a laying hen eats about pound of feed per day, or 1.5 pounds of feed per week. 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) www.ellenskitchen.com/bigpots/oamc/crocklas.html. 1 tablespoon ground oregano Don't let it sit out for more than 1/2 hour before heating. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. It would be approx. Place onion, potato and carrots in slow cooker turned onto LOW setting. ), layer in on a rack or pan. I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. before adding the turkey. That is a very, very small portion, less than side-dish sized. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. ..DIRECTIONS Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. It keeps for several days in the refrigerator. 1 pound unsalted butter or margarine Here is the link- it got lost when we split this thread: Pat turkey breast roast dry with clean paper towels. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. I have no idea what size the breasts are. Share Improve this answer 1 tablespoon ground black pepper 2 tablespoons maple syrup or honey The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. When potatoes are partially thawed, alternate ingredients in roaster. How many lbs sausage per half tray and how many peppers/onions? See my recipe for honorable turkey in the recipebox. I'm not sure about pulled v. sliced. Here is what Chris Kimball suggests for the 200 degree cooking method and time: Chris Kimball, publisher of Cooks Illustrated have come up with a slow-cooking method that also produced a delicious brown crust. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Thanks for contributing an answer to Seasoned Advice! For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. If frozen, thaw in refrigerator overnight before trying to heat. Add spaghetti sauce, and simmer 15 minutes. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. I would guess that you can fit 5-7 lbs or so of prepared potatoes in your crock. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). An 18 quart roaster will hold 3 gallons of stew safely. Thank you. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. I am amazed that anyone with a family smaller than 6 eats up a whole 5 lb bag of potatoes in one meal. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. 1.6 ounces dry is terribly small. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! Your email address will not be published. When dividing this up to freeze and bake for the holidays, I like to use this red oval Emile Henry baking dish to add a festive touch. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? I would probably use several roasters, one to cook and the others to keep warm. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. You will need fresh ice in the chests to transport. Can you use a roster for cooking Rice? "Obviously getting the amount of pasta+water involves simply increasing these factors by 1, so al dente will weigh 2.25x the original, and typical American . As always, thanks so much for stopping by. Would that work, or is there a better way? You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. Can you tell me how much macaroni I would need? The amount of pesto sauce needed for pasta per person would be about .75 . 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Then see: For all you ever wanted to know about turkeys. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. Recipe will fill electric roaster but will cook down to 3/4 full. As soon as they reach 165, turn down to 180 to hold. The pulled pork recipe above in this thread is a great recipe. Let stand 5 minutes. WARNING: the first time you heat a roaster, it STINKS as it burns off the factory solvents, etc. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"

When you're cooking for a crowd, knowing how much to cook is your biggest concern. * 2 teaspoons ground black pepper 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. 3 1/2 (thinner sauce) to 4 1/2 gallons. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. There are several facts that you can assume when figuring out how . Bake at 350 45 minutes. First, they sear all sides of the meat in a hot skillet on top of the stove. Hi Julie, you can definitely prepare a day (or two) ahead. How many lbs does a full pan hold? - The BBQ BRETHREN FORUMS. It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. Lightly grease a medium baking dish. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. As for the burgers, they will be pretty bad after 4 hours. How many pounds of chicken fit in a roaster - Chef yossi's Reviews For slicing, cut the pork across the grain, in half-inch slices. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Aug 25, 2004. Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? My recipe for roasting the 14 lb. How many pounds of pasta is in a half tray? - Answers www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. 1/4 cup fresh parsley, chopped One hour before event, I'll add the pasta. Try these fork-twirling good spaghetti recipes. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. How many potatoes (mashed) fit in a crock pot? - DISboards.com If it is all in one package (I hope not! Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. Keep the lid on tight so the top does not dry out, too. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Cut celery into dice (1/4-inch). Do this now, and preferably on the porch or in the garage. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. After 3-4 minutes of heating, add the loin to the pot to brown the sides. 1/3 cup honey Will this work? Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. You can use it just like a regular oven. You cook the pasta and assemble the ziti up to the point of baking (but dont bake). Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. I want to precook/freeze the pulled pork (unflavored). Every year, I make and freeze this for holiday company and entertaining. A coffee roaster and bags of green beans at a roastery. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. How Much Food Fits In A Container | USA Emergency Supply Yes, one roaster is great for 40 people- good for up to 60, easily. Marlene, treat ift like a big crock pot. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) What does 2 ounces of dry pasta look like? For teens, you increase amounts about 1/2 more. It helps to put a rack in the bottom, also. They will stay juicier and more delicious if you have enough sauce to keep them all covered. These are much better done in the oven. You can reduce amounts taken if someone serves the meat. You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. 1 cup cider vinegar Overloaded roasters also poorly agitate coffee beans. Let the pork cool. whole black peppercorns How do you store cooked pasta without losing the bite? Step 1. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. 1 Teaspoon poultry seasoning You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. People really love these and will easily eat 2 skewers. butter You would use the Texas crutch near the bottom of the article. Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. I won't always use this method. What temperature should I use? I'm a big baker and have an electric roaster oven that I've not used. When hot through, 180 in the middle, turn heat to 180 to hold. Your help matters! Use 6 to 7 times the amount for your group. But it works great, so I won't complain!) To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. PLEASE send questions separately from You would just need a portable burner to keep a pot of water boiling for service. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. www.ellenskitchen.com/bigpots/plan/texmex100.html. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. Here is how to do it in the oven. Thank you for sharing your recipe and will definitely make it again! So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. But you MUST wait till about 20 minutes before serving, or they will get limp. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. Then put drop dumplings on top to cook? * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup Connect and share knowledge within a single location that is structured and easy to search. Cooking time is the same as if you were cooking it in a regular oven. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Also, should I cook it in any type of liquid or use a rub on it? 4 teaspoons Worcestershire sauce I get around 6 or 7 in a half pan and a full is more than 2 half pans. 8 small dried red chiles 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. What's the numbering system for spaghetti and does it matter? For 4 boxes you would have 4 (30 lb 40 oz). Why not just keep all the dogs in one and the buns in the other and put together as served? 10 ounces flour, may need a little more -baked beans (five #10 cans) That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses.

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