Keep in mind the brandy is only needed to make your first starter. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Stir together and cover every day for nine days. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. You can also add nuts or raisins inside the batter if you prefer. This cake freezes really well. can of sliced peaches and juice. I would like to give about 6 starters to give as Christmas gifts. Sprinkle the yeast over the water. In a larger glass bowl (or plastic bowl. Its in the oven now so we shall see. Set aside fruit. Thank You! I have used the fruit from the starter and saw no difference. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). I'm guessing its still safe to use? white cake mix (no pudding in the cake mix) 1 The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. How much goes into cake recipe? In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Thank you again. Often this white film is mistaken for mold, and the entire ferment is discarded. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Cheers!! The recipe comes to us from Vickie Henderson of Vancouver, Washington. No eggs/oil or milk? Stir several times to mix thoroughly. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Our sourdough recipes have been crazy popular lately. Cover loosely with a lid, cloth or plastic wrap. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Stir daily for 10 days. (-) Information is not currently available for this nutrient. I mixed it by hand, but you can use your electric mixer. Unfortunately I don't think you can salvage it if there's mold. Cover with lid or plastic wrap. And yesyou DO need the starter to make this recipe. Bake cakes or cookies using fruit. This is not specific enough. The consent submitted will only be used for data processing originating from this website. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 2023 Just A Pinch Recipe Club, LLC. Home | Uncategorized | Amish Friendship Carrot Cake. Stir mixture 2-3 times each week. However, the white film is usually a type of yeast known as kahm yeast." FAQ What kind of container should I use to store my starter? Grease two 8" cake pans. Stir in remaining 2 1/2 cups sugar until combined. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Mix just until combined, scraping the bowl as needed. What am I missing? Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Now I will start making it again. I frost my cakes with Cream Cheese frosting and top with walnuts. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Stir in 1 cup milk and yeast mixture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Happy holidays! Day Twenty: Slice each maraschino cherry in half and add to starter mixture. They start from day one. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Thank you so much for sharing this recipe! jar maraschino cherries, drained, 1 16-oz. Required fields are marked *. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Theres melt in your mouth cream cheese frosting on top. Stir in baking soda and pour batter into the prepared pans. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. All rights reserved. I held my nose and took a bite while she stood laughing at the surprise on my face. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! The baked cake may be frozen and it will keep well for up to one year. maraschino cherries andadd with juice. I am looking forward to making my first batch and sharing it with our family and friends! Do Not Refrigerate. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Thanks. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I'm so glad you enjoyed it! * Percent Daily Values are based on a 2,000 calorie diet. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. You can freeze 2/3 of the fruit to use later. Thank you! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Combine all ingredients in a large glass jar and stir well. Spray a 913 baking pan with cooking spray. (Victoria uses a 14-1/2 oz to 15 oz can) Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? can peaches 2 1/2 c. sugar 1 (20 oz.) I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? First Day-1 1/2 c starter? DO NOT PUT JUICE IN THE REFRIGERATOR! If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Thank you so much for posting this recipe. I used to make this years ago with my friends when my children were small. Combine eggs and oil in a large bowl and mix well. Download yours by clicking on the link below there are 4 to a page. Again Thank You so much. And you thought you were a dedicated baker when you made Amish Friendship bread. If not, would rum work instead of brandy? Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Repeat this step for second cake. Fold the carrots and coconut into the batter. If anything, it is more active than it was when I used it before! Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Add the flour, salt, baking soda, baking powder and cinnamon. I used regular canned bings. This is when you get out the extra jars, split up what's left over, and share it with your friends. I hate to hear your batch is ruined after all that work. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. When I lived in North Carolina, I made this cake all the time. Day 3: Stir Day 4: Stir. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Save juice; there will be enough for 4 or 5 friends. Let set two more weeks, stirring daily. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. https://www.friendshipbreadkitchen.com/conversion-tables/. Hi Aneisha! I am so thrilled to see this recipe! We find that with the undrained fruit cocktail, it has enough liquid to bake well! Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? 2- 1/2 cups sugar Let set it set for two weeks. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? In a large bowl, combine all ingredients. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. First we prepare another starter from the starter above. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grease and flour Bundt pan; set aside. Discovery, Inc. or its subsidiaries and affiliates. Beat until smooth and fold in fruit andnuts, batter will be thick. Will the cherry juice mess it up? this one does. Thanks, I want to know that too. or is it just 1/4 of a cup? Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Beat until smooth. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. This one sounds amazing. That's part of the fermentation process. The yield on the 30 day plan is 6 cups fruit. Grease two 9-inch loaf pans. Cake Variations: You can leave out the coconut if youd like. can pineapple chunks and juice. I'm curious to know the best way to thaw them or if it even works well. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. I would think it's necessary to preserve the fruit. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Combine in a glass gallon jar. You can freeze the starter to use or give at a later date. First we prepare another starter from the starter above. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. When cooled, the cake freezes well. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Continue with Recommended Cookies. 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Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. What happened?? Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Bake at 325 degrees F for 1 hour. "This cake is very good for the holidays or as a gift. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. It would still be ok for anyone to eat. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Keep loosely covered. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Day Ten: Add pineapple tidbits, with liquid to the jar. Tastes of Lizzy T 2023. Cut peaches into chunks then add peaches and liquid from the can into jar. What happen to the dates that went into the cake? Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Mix in 1/2 of the reserved fruit. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. I lost mine when we moved and was never able to get it again. Day One: Pour Starter into a large glass jar. ! Wrap in plastic wrap and thaw completely at room temp in the plastic. Grease two 95 loaf pans and set aside. A pan of water underneath the jar will keep ants out. 2- 1/2 cups sugar. 4 eggs. Wish I could remember how she made it. Strain the fruit from the juice using a plastic strainer. I made one in a 12 cup bundt pan and the 6 small bundt pans. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Hi Nancy! Ready to make some Amish Friendship Bread? She is gone now so I was unable to get the recipe. Friendship cake must be started within 3 days of receiving the starter. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. It says approximately 2 cups fruit per Bundt cake. My first batch of starter just finished today. can sliced peaches, drained and cut into chunks, 1 10-oz. This post contains affiliate links. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. So glad youre enjoying it, Anna! The alcohol helps with the fermenting and preserving process. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Is there anything I can to do save this starter? (DO NOT USE A METAL STRAINER.). Stir in pecans. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Help!!! Cut each pineapple in half and add to starter mixture. Yes, that is the actual recipe. I had a friend that made something very similar, seems to me she added yeast to get it started. crushed pineapple. Scroll to the bottom!). Just A Pinch Food Group ! Hi Jessika! Mandy, my aunt and I have made this several times and have never used brandy. The liquidis your starter and you can use the fruit on ice cream or cake. directions. Now I need to make it again using the recipe lol. Are you adding the sugar too? Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Set it on top loosely! Lets do it! Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. the fruit in the starter does it make 2 6 cup bundt cakes? Stir. on the 30th Day The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Your email address will not be published. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. You can freeze 2/3 of the fruit to use later. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. 1 20 oz. I found several sites last year that said I could freeze the starter in mason jars. There currently aren't any reviews or comments for this recipe. I had this years ago when my sister sent it to me as a HaHa gotta ya. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Want to try this recipe, and then pass it on? Grease two 8" cake pans. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Cake 1 yellow cake mix, without pudding in it. Amount is based on available nutrient data. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Day Twenty: Add drained and halved cherries to the jar. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? 30TH DAY: Drain fruit. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Day 6: Stir. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Okay, fine, I am always about quick and easy, but its especially true now. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Hi Letha! Take out 3 separate cups of batter and give to 3 friends with directions. We kept the starter going around for quit awhile. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Could it be that my kitchen where I have it is not warm enough? On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. I found the post on converting times for the different pans. It's funny you say that about it making sense. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Thanks for the recipe and a trip down memory lane! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Stir together and cover every day for nine days. slicedpeaches. This is a one-bowl recipe. Use your sourdough starter to make this Amish Friendship Carrot Cake. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Thank you for taking the time to write. you made my day! Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). :), This one brings back good memories for me too :). Required fields are marked *. In a small saucepan, combine all sauce ingredients and bring to boil. Any suggestions? Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Yes. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Otherwise you may get mold. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Grease 2 (9x5 inch) loaf pans. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. I used unsweetened coconut flakes and pecans. 1 large can fruit cocktail & juice. When ready, mixture should have a yeasty but not sour smell. What will you make with your 1 cup of Amish Friendship Bread starter? Do Not Refrigerate. Stir once a day for 10 days: On the 10th day, add. Remove from heat. Lily. I have never had dates in this cake. Pour out 1 cup of the starter to use in friendship mixture. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) First we prepare another starter from the starter above. Pour into prepared loaf pans. Give to friends and keep one for yourself. Be sure to stir daily. Save juice; there will be enough for 4 or 5 friends. I don't understand why that's questionable though? Your friends can now start with the starter you have given them, and make the 30 day cake directly. can sliced peaches, with liquid do not drain, 1 20-oz. Day Thirty Time to Bake! Fold in pecans. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Day One through day 14 She had three pages of notes! How did yours turn out? Preheat the oven to 325 degrees F (165 degrees C). Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. DO NOT PUT JUICE IN THE REFRIGERATOR! On day 30 Everything smells okay and the fruit taste okay. 1/3 of the fruit, prepared with the starter above. Do not use plastic or metal containers to store liquid starter. It is best to make the 2 cake batters separately. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. If youre wanting something quicker, try store bought cream cheese frosting. Let's Bake Some Recipes! I don't remember ever putting brandy in it. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Let us know how it goes, Delia! Mix well. Let this stand for 5-8 minutes to allow it to dissolve. Cover with waxed paper. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Slice contents of 1 jar (10 oz.) Our homemade version will literally melt in your mouth. can pineapple tidbits, with liquid do not drain, 2 10-oz. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! We LOVED it! , Amish Friendship Spirited Cake Starter (not like the bread). on the 30th Day. Is this recipe in your cookbook? I have seen no foam on mine at all. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. There was a pint and a half of juice. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Well, I baked your friendship fruitcake last night. Stir mixture once each day for 10 days. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily!
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