Be prepared to protect yourself and your guests from bad weather. Here you will find tips, recipes, recommendations, and other things that BBQaddicts like to do. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . 19.5 hours Based on some feedback from previous BBQ parties, the burger to dog choice ratio among guests seems to run about 70% burgers and 30% hot dogs. Because of this, Ive put in my favorite wood pairings for different types of protein. Or is it just some of the food you plan to put on offer along with appetizers, side dishes, and dessert? When it comes to feeding a big batch of friends and family, how do you figure out how much is enough? Teenagers are often the big eaters, so plan on pound for them. Use the instructions on the right to learn how to use this planner. How Much BBQ Meat Per Person (Party Catering Guide), Hogging It: How to Cook Pork Loin Like a Pro, How to Smoke 8lbs of Pork Shoulder and Keep it Moist, How Long to Cook Juicy Chicken on a Charcoal Grill, How to Grill Wagyu Steak so Its Perfectly Cooked, In-Depth: How Long a 1lb Propane Tank Lasts on a Grill, PowerXl Air Fryer Review: What You Need to Know, How To BBQ Perfectly Cooked Top Sirloin Steak, Franklin BBQ Brisket Recipe (Secrets Revealed). - Easy Calculator How Much Meat Per Person Do You Need For Your Next Barbecue Last updated on November 8, 2022 If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. The composition of your BBQ, i.e., how much of each type of food you need. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. Starting an hour before chow time, work backwards in time and plan in and out times. __CONFIG_lead_generation_code__, __CONFIG_tve_leads_additional_fields_filters__{"group_id":5685,"form_type_id":5686,"variation_id":"4"}__CONFIG_tve_leads_additional_fields_filters__, Redesigned by Yoder's Smoky Mountain Barbecue. He manages the administrative tasks and serves as the chief editor. Get a Quote Order Now. Another option is to fully cook them in an oven and store the burgers in a covered aluminum pan containing beef broth. Its much better to have a little too much on hand rather than to skimp and come up short. Don't forget a blanket to sit on! Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce A third consideration to make is what type of side dishes youll be serving. Set the wrapped meat in a disposable aluminum tray on the towel. About Us | How much should I make? Will meat be the only thing on the menu or just one of several items your quests will indulge in? For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. Sorry but wont be using your other estimates after those two! If you're having a small party of 50 guests or less (birthday, anniversary, etc. And good luck with getting them to come to the next one. If you plan to serve chicken wings, you will need 6 to 10 per person. So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. ;). Georgia, North Carolina, South Carolina - 770-886-2540. For drop off and pick up orders please call the catering office at (734)663-3400. However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering.
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