Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Add in the cooked ofada rice and green onions. Then add the tomato paste - stir for another 2 minutes. Love that it's from a different culture. Welcome back to my channel Loves. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Thank you for sharing. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Cook the sauce for about 15 to 20 minutes. Need a cook book and a TV cook show young lady. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. No wonder, it is utterly delicious and so easy to make. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Add the rinsed white rice to the saucepan and stir. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. . Subscribe to get my latest recipes straight to your inbox! I love jollof rice and have always wanted to try making my own. Thank you for sharing. There was a big bowl of jollof rice for the expats dinner! Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Fry onion until a bit softer, about 3 minutes. Reduce the heat to low and simmer gently for 20 minutes. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Those are my go-to sides as well . . Thanks. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The second major component in jollof is the tomato stew base. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! 8. I know someone else asked about the tomato puree. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. What about other oils? lol. This step is optional. haha . justify-content: center; Add rice and bay leaves and mix well. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Both good, mind you, I could not say which one I like best. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Thanks for sharing. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Thank you Kweku. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. I didnt have it though. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Burgers? But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. It has always been coming out beautiful and sweet. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Serve it with curd or curry! When I was growing up, I remember my aunts benachin. Posted on Published: June 1, 2020- Last updated: October 8, 2021. It will be his first time. Add in the diced tomatoes, tomato paste and curry. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Hello. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! She would make it with dried salted fish, which had a fermented flavour. Do you have any suggestions on how to save my rice? 3 cups of rice11. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. The sauce came out thinner than Kitchen Butterflys but I didnt mind. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! I dont know where I can get canola oil. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Alternatively, use a regular vegetable stock cube. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Love how easy and delicious this looks .. thanks for sharing. I like this recipe. With the right recipe, Jollof rice can be made quite easily. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Amazing colour and depth of flavour. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. In step 1 my mix turned out to be roughly over 9 cups. ga('create', 'UA-131841555-1', 'auto'); Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Hi Kelly, any average-sized can is fine. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. One thing for sure is that we can't live life on our own. You can buy parboiled rice or parboil regular rice yourself. Keep it up!! Close with an airtight lid. Awesome recipe. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. To enhance the colour of the dish, tomato paste (pure) is added. Add in your crayfish for an extra tasty flavor. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Next, pour in your tomato paste and let it fry with the onions. I made this recipe for a Nigerian birthday party and it was a hit!!! And how delicious it was! It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. } border: unset !important; I can tell you that my man was not deceived. You are honestly so right. Add the tomato paste to the onion and saut for about 5 minutes. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. You can find Freda on her site MyBurntOrange.com. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Described perfectly! This is a staple at my house. Heat oil in a large pot over medium heat. right like wth is this comment im gonna flag it seems inappropriate (?) with or without tomato paste, and seasoning to taste. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Thats wonderful! https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Add sliced onions and saut about 3 minutes until soft. After you have made the sauce, cook it for a few minutes to thicken it slightly. Then let the hot water stand in the pot for 20 minutes. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. body { font-size : 18px; line-height : 1.6; }. To make Party Rice, you'll need one more step. Cool! I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Strain the soaked rice and add it to the pot. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Thanks so much for this recipe. This was smelling so great! Remove from the pan. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. You probably already have them in your kitchen. It was fairly easy to make, and was full of such robust and amazing flavors. We tried it for the very first time and everyone loved it in my family. Hi Josephine. .dpsp-content-wrapper .dpsp-network-label { I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. My family loved it. Jollof can come with or without meat. So, regular vegetable oil for me. Cook undisturbed for 30 minutes. The dish is cooked in one pot. The quantity of spices depends on your preference. Its popular for good reason it is delicious! Hi Josephine. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). In French-speaking areas, it is called riz au gras.. It is also the most served food at Nigerian parties!In this video, I. I was looking for a recipe for a competition and came across THIS in the reviews? Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Scotch bonnet is the kind of chili customarily used for making Jollof rice. This should take about 2 minutes. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Allow the rice to cook for about 30 minutes. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Then they add tomatoes, garlic, peppers, and ginger. Step 3. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Its simple and easy to make at homeand the end result is absolutely delicious! We use Vegetable oil. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. I used a 400g can. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste.

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