The tub cream cheese has a little extra liquid. In a greased 13x9-inch baking pan, add half the sliced potatoes. Repeat layers. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Spoon the potato mixture into a 13x9x2-inch baking dish. In a large saucepan, heat butter over medium-high heat. Prevent your screen from going dark while you are cooking! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Serve scooped onto plates for individual servings. If you don't have a mandoline, you can hand slice the potatoes. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Everyone will enjoy this! Repeat layers. This will help slow the potatoes browning while you make the sauce. Its worth the extra work! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Place potatoes, onions, and cream mixture in a large heavy saucepan. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Grease a 6qt slow cooker and place of the potatoes in the bottom. Melt the butter in the bottom of a 12" skillet with high sides. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. pepper. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Directions Preheat oven to 350. Wonderful!!! Cover the baking dish. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Theyre actually very good for you! Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Place half of the potato slices on the bottom of the slow cooker. Top with half of the onions, bacon, and cheese. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Hi Josephine, Guaranteed! Stir to mix well. It is sure to become a favorite comfort food dinner! Scalloped potatoes are a total comfort food around here. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. The spoon the can of soup on top. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Recommended Recipes Uncover; bake 15 minutes more or until potatoes are done. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Cream Cheese : Use full fat cream cheese from the block, not a tub. Perfect meal to make on a cold snowy day! The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the potatoes, ham and cheese; toss to coat. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Simmer on low for 20 minutes. Repeat layers., Bake, covered, 30 minutes. Make 2 more layers. Stir soup, gravy and milk in bowl. will be great. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Transfer to a greased 13 in. baking dish. You can make this with ham you buy at the store or leave the ham out altogether. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Make sure you calculate resting time in your total preparation time. Place sliced potatoes on the bottom of the crock pot. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. How to Make Scalloped Potatoes. Quick release the pressure. Repeat layers. All rights reserved. It was really tasty last night. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Bake for about 50 minutes, until top begins to brown. Cook on high for 5 hours or on low for 8-10 hours. slow cooker, layer half of the potatoes, ham, onions and cheese. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. I'm so glad you loved it and thanks so much for sharing the recipe! This is a no-fuss slow cooker recipe. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. This post may contain affiliate links. Let stand for 10 minutes before serving. Sprinkle with the cheese. In a large saucepan over medium-low heat, melt the butter. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Put about of the potatoes in the bottom of the crockpot. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Salt and pepper to taste. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Step 3 - Add the peeled and cut potatoes to the slow cooker. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Instructions. Discovery, Inc. or its subsidiaries and affiliates. Peel and slice enough potatoes to fill the slow cooker three quarters full. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Guided. I was wondering as I made the layers how it would turn out and it was excellent! Spread them out evenly, overlapping. Using a mandolin slicer can be quite handy and a nice time saver for this process. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Then sign up for our Weekly Newsletter so you never miss a new recipe! Top with a layer of potatoes. READY IN. I don't need a main with this one! Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. You really cant go wrong with either. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Now in a large bowl toss the potatoes with cup cream. This is an easy to make casserole with everything layered into just one dish. Preheat oven to 350 degrees. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Sprinkle with paprika and pepper. I had very strict criteria to make it perect. Taste of Home is America's #1 cooking magazine. Stir in potatoes, ham and cheese. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. You can also use any variety of potatoes. medium onion, chopped (about 1/2 cup), 2 Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Kathy . Stir in ham. Recipes, meal planning ideas and more. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Mix Cream of Mushroom Soup and 3/4 cup milk together. 6 + hrs. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Directions. But first, scalloped potatoes. Repeat layers. It is a great recipe to use up leftover ham after a holiday dinner. See our disclosure policy. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Instructions Step 1 Heat the oven to 350F. Slice the potatoes into thin slices. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. In small pot, mix soup and 2 cans milk until gently boiling. Toss in half the onions, over the potatoes. Spray the crock pot with cooking spray. Bake: 1 hour 20 min. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. 3 Comments. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Your email address will not be published. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Pour mixture into a large casserole dish. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Classic comfort food with lots of cheese, potatoes and ham. Butter a 9 X 13-inch baking dish. Heavy Cream : no substitutes for heavy cream. Guided. It's a great way to use up that leftover ham in a delicious dish! Place in a bowl and toss with cup cream to coat. I made this last night for mom and myself. You build all the layers of flavor and then bake it for about an hour and a half. In a large bowl, combine potatoes, ham and onion; place half . Heat the oven to 350F. Layer the rest of the potatoes, ham and cheese. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Cover dish with foil. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Kathy. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Step 1: Wash and peel the potatoes then slice into sections. Add in the cubed cream cheese. Pour half the soup mixture over the potatoes. Uncover and bake 25 minutes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Stir in ham. Sprinkle in the flour and stir to coat the onions for 1 minute. You shouldnt meet any resistance. Then, chop up the onion. The smoked gouda sounds like a delicious addition! Hi just wondering about the flour, since it's not mixed , just sprinkled ? Stir the soup, gravy and milk ina small bowl. Repeat layers in order. How to Make Easy Crockpot Scalloped Potatoes and Ham. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. 2023 Warner Bros. Pour cup heavy cream over top. Scalloped potatoes have long been an American family favorite. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Cover with the diced ham and then top with the remaining potatoes. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Start with 1 cup of cream onion sauce across the bottom. Use or cream of celery instead of cream of mushroom soup. Add ham if using. Add salt and pepper to taste. Place half of the potatoes in the preparedbaking dish. If you like a more creamy, buttery taste, go with Yukon Gold. Press down on the dish so it all lays flat in the pan. I just wanted to thank you for easy to understand directions. Add flour and stir quickly using a whisk, then add cheese until melted. Pour half the soup mixture over the potatoes. In a large bowl, combine the first 8 ingredients. Season with salt and black pepper if desired, then serve. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Thanks so much! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Spray a 6 qt or larger slow cooker with cooking spray. Cut the ham into bite-size 1/2-inch cubes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Cover with foil and bake in the preheated oven for 1 hour. Cover. Remove from the heat, then whisk in the cheese, spices, and herbs. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. of the butter over medium. Cook on low for 4-6 hours. + standing. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Idaho potatoes are very similar to Russet potatoes. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Let the sauce simmer for a few minutes until it is thickened. medium potato, peeled and thinly sliced (about 5 cups), 1 Preheat oven to 350. Hi Suzy, Repeat layers. Bake for one hour with lid on; 30 mins with lid off. Sprinkle lightly with salt and pepper. Uncover; bake 15 minutes more or until potatoes are done. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Once nice & bubbly, slowly add milk. There is the perfect ratio of cream sauce to potatoes. Add a ladle of sauce on the bottom of the baking dish. You want to be able to cut 1-1.5 inch cubes of ham. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Sprinkle in dried thyme. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Let stand for 10 minutes before servings so the sauce can thicken. Toss in half the onions, over the potatoes. x 9 in. Whisk in the chicken broth and cream. This is not the time for thin deli ham slices. It melts creamier. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Skip to content Thanks for the lovely comment! Top with extra shredded cheese (& even panko bread crumbs if desired.) Hi, Im Susie, the Mom at Moms Dinner! It can also decrease your risk of heart disease. Cover and cook on low for 8-10 hours or until potatoes are tender. Sprinkle w/ paprika & let sit about 10 mins before digging in. sending a copy of this to all my family and friends. In a large bowl, combine the first 8 ingredients. (Peeling the potatoes is optional) . Sprinkle some shredded cheese over the potatoes. People often confuse gratin or au gratin with scalloped. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Pour over potatoes. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Spread a generous cup or so of onion cream sauce across the potatoes. Slowly add remaining milk, stirring as you add. Nutrition Information Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. End with the last of the potatoes. Bake for about 1 hour, until the top is bubbly and golden brown. Dont let the low-carb craze scare you away from a potatoes. Instructions. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? A big plateful and I'm one happy lady Delish, my friend! Home Dishes & Beverages Casseroles Pork Casseroles. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. If you make this recipe, Id love to hear about it! After 1 hour, uncover the pan, and continue baking for 30 minutes more. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Season with salt and pepper. Top with cheese. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. It may be helpful to do a controlled release if the starches start to splatter out the valve. Mix dijon mustard with a small amount of milk in a large glass measuring cup. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. After that, add a second layer of potatoes, onion, ham, and cheese. Simmer for a couple minutes, stirring occasionally, until thickened. Heat oven to 450F. Big snow storm coming. You don't have to just wait until you have leftover ham though. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Pour soup over top. How do you make country scalloped potatoes with leftover ham? Thyme has a light mint and lemon scent and taste. Preheat oven to 325. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Grease a 913 pan with 1 tablespoon softened butter. Transfer to a greased 13x9-in. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. This casserole takes a long time to bake. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. It takes some love and patience, just like lasagna. slow cooker, layer half of the potatoes, ham, onions and cheese. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Sprinkle with paprika. The potatoes should be soft and cooked through. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Dot top with butter; sprinkle with paprika. Top with half the onion. Add salt. Super best recipe for scalloped potatoes and ham! Stir a couple of times during cooking to promote even cooking. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Add as much ham as you feel is adequate. Top with onions. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Glad it worked out and was a hit! Dice ham. More Info At www.cooks.com She deploys her accounting degree as the blogs resident problem solver. If you want the best of both worlds, use half of each! Crockpot (Slow Cooker) Recipes are the best! Looks and sounds delicious. Then place on a large rimmed baking sheet to catch spills in the oven. Can't wait for the family to try it. Did you try this recipe? baking dish. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Spread a generous cup or so of onion cream sauce across the potatoes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Cover; bake at 375 degrees for 1 hour. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. In the crockpot now. Season with salt and pepper. If adding cheese, I add the last 15 minutes on top to melt. It works great to cut into " slices and put in your slow cooker. High for two hours then to low for the remaining hours? Cover with foil and bake in a 350 oven for 1 hour. Thin the mashed potatoes with the water (start with the lesser amount). Condensed Cream of Chicken Soup Substitute. Recipes, meal planning ideas and more. Pour soup over top. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Step. Step 2 Bake, covered, for 40 minutes. Top with cream of chicken soup. baking dishes. STEP 2. Pour over potatoes. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Buying one that is around 1.25 lbs. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Reduce heat to medium-low and simmer until tender, about 15 minutes. Stir in cheese and serve. 1 can milk. To manage your email preferences, click here, 6 YUMMY! Enjoy! Add sliced potatoes & ham to the soup mixture & combine thoroughly. Saute for 4-5 minutes before adding in the minced garlic. Thinly slice the potatoes and cut the ham into small squares. sour cream 4; butter 2; milk 1; View More ; uncategorized. Sprinkle half of the cheese over the potatoes. This dish will serve 6-8 people generous portions. And I feel like this one lends itself to fun different flavors of cheese, too! Drain. Taste and add freshly ground black pepper, and salt, if needed. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Remove from heat; stir in sour cream., In a greased 13x9-in. Let me tell you why this recipe is so great! Step 5 - Spread over the creamy mixture. Your email address will not be published. Repeat the layers. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Step 6 - Add the remaining bacon. Enjoy! Required fields are marked *. Whisk in flour until smooth, then gradually whisk in the milk and cream. Add the ham and scallions and simmer just until heated through. Cook, stirring, for 2 minutes. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Repeat the layers until you run out of potatoes. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Pour over potato layers. Get our free cookbook when you sign up for our newsletter. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Whisk in the flour and black pepper until totally combined. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! That is how you know the dish is done. Sprinkle with paprika and pepper. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Cover and cook on high 4-5 hours (or low 7-8 hours). Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. In a greased 6-qt. Add potatoes and ham; toss to coat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tips cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 About cup. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. I want to make this for my large family. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Cover and cook until the potatoes are nearly fork tender. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes.

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